Spiced Cauliflower and Avocado Tacos

Serve up this simple and healthy vegetarian taco recipe.

INGREDIENTS:

• 4-6 corn soft tacos, or chia seed tortillas
• ½ head cauliflower, cut into florets
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1-2 tablespoon extra virgin olive oil
• Natural yoghurt
• Tabasco

SALSA:

• 1 avocado
• 2 ripe tomatoes
• 1 red fresh chilli, sliced finely
• Squeeze lime
• 1 tablespoon olive oil
• Salt and pepper
• ¼ cup fresh coriander leaves, chopped finely
• ¼ cup pistachios nuts

METHOD:

1. Preheat oven to 180C.
2. Place the tortillas wrapped in foil, in the oven at 180C for 5 minutes.
3. In a baking tray combine cauliflower, smoked paprika, cumin and olive oil, toss well making sure cauliflower is well coated, bake in the oven for 25-30min tossing regularly until cauliflower is crispy.
4. For the avocado salsa, mix all ingredients into a bowl, set aside. Assemble the tacos by filling a tortilla with a dollop of yogurt mixed with a little tabasco sauce, spiced cauliflower and a spoonful of salsa.