Plum Caprese Salad

Get this quick and easy salad recipe.

INGREDIENTS:

• 1 tablespoon Champagne Vinegar
• 1 teaspoon White Balsamic Vinegar
• Kosher Salt and freshly Ground Black Pepper
• 3 tablespoons Olive Oil
• 1+½ pounds Heirloom Tomatoes, various colors, cut into wedges
• 3 ripe Plums, cut into wedges
• 227 grams Burrata Cheese
• ¼ cup fresh Basil leaves, thinly sliced
• 10 fresh Mint leaves, thinly sliced
• Sea Salt flakes, for garnishing

METHOD:

1. Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the Olive oil into the vinegar mixture, whisking; set aside.
2. Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.